al_bongo wrote:Thats done it then, I think I'd be better off with the Brazil Camocim Jacu Bird at the same price as the Blue Mountain.
Only one careful previous (vegetarian) owner. It does sound intriguing though.
What I'd like to know is: would it be possible to have a twice-excreted coffee? Collect the Brazil Camocim Jacu beans after... mhh.... their release, fly them to Indonesia, convince kopi luwak to munch on them and go through the same thing, and then roast and drink it? (As an add-on and 'final touch' - to enhance flavour, you understand - you could then ship them to vietnam for a spot of travel through weasels intestine - apparently they have a similar processed-coffee).... ....Now I wonder what it would taste like....
(yep I know the answer
)
