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by Sunnyfield » Fri Aug 03, 2007 4:12 am
Hey, anybody knows when it is coffee harvesting season? And what is a typical harvesting-to-retailer leadtime for new crop (i.e. green beans)?
La Marzocco GS/3, Elektra Nino, Feima 800N solid drum gas roaster
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Sunnyfield
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by bruceb » Fri Aug 03, 2007 9:12 am
Thanks Walter! That whole site is very useful.
BTW, can someone explain what "fly crop" means? I've tried to find some reference, but wasn't successful. Thanks.
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters. I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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by ivdp » Fri Aug 03, 2007 9:35 am
Fly crop is not the main crop.
Depending on countries some coffee trees in some region produce 2 crops per year.
A main crop and an intermediary crop, or a fly crop.
The fly crop is considerably smaller than the main crop.
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by Sunnyfield » Fri Aug 03, 2007 9:49 am
Walter wrote:
In which country?
Enlighten me!
Wow, that is very very interesting, thanks!
ivdp wrote:
Fly crop is not the main crop.
Definitely learning a lot of new things today, great!
Do you know what is the main quality difference?
La Marzocco GS/3, Elektra Nino, Feima 800N solid drum gas roaster
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Sunnyfield
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by Steve » Fri Aug 03, 2007 1:18 pm
Normally large country's that have different harvesting times. Colombia is the most obvious one that springs to mind that has a large fly. Others it can be explained as being slow picking their harvest
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by CakeBoy » Fri Aug 03, 2007 1:31 pm
Useful chart, thanks Walter
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