Last week I was at Joris place and had a good time. Had a very good espresso from his Faema E61. It is a great machine (both in size and performance) and amazing it still runs after 43 years (we have older members here, so not that surprising;)).
After a coffee and a good chat we started roasting some OBJ on his Gene. He/we roasted it into rolling second crack and at the end of the day I took the beans home, thanks again Joris.
Today I started using the beans and the coffee was great. It looked very gloopy (is that a word?), honey like stream. Lots of crema and it tasted pretty good, very earthy. Don't know if I like it as SO, but the first impression of home roasting was good. I was one of the first times I experienced fresh roasted coffee and I really really liked it.
Just have to wait for a few weeks....