Slainte
... drinking a dram of a beautifully sherry-cask matured young Laphroaig while reading this
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
bruceb wrote:I have been drinking another Yirgacheffe for over a year (bought 20kg of it). I roast it medium dark (full city) and only use it for espresso. It is my favourite SO.
I brought some of HBs Yirg back with me and finally got around to roasting it a few weeks ago. I could not tell a difference between it and the Yirg I've been drinking. It was delicious and for my palette everything I have come to expect from a Yirg.
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