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icke wrote:...was just about to look at the cupping/roasting notes at hasbean to find that it's gone from the website. sold out i guess...
http://www.coffeeinfo.co.uk/ wrote:Dark roast this one. Into second crack is best. But you don’t want those oils on show just before. BEWARE its chaffy, very chaffy.
espressomattic wrote:The second was better - Nice smooth balance. However in day three I got this yuck like potato taste that lingered in my mouth for ages.
Walter wrote:espressomattic wrote:The second was better - Nice smooth balance. However in day three I got this yuck like potato taste that lingered in my mouth for ages.
Potato???
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