by Olings » Mon May 28, 2007 6:42 pm
I tried some Kenya Kagongo Peaberry the other day. It was wonderful with characteristic Kenyan qualities such as blackberry, but it also had nice acidity and some tropical fruityness to it. I'm not sure as to how the crop has been, but judging from our own Steves (Hasbean) blog this year it's better than ever.
Ola
La Marzocco GS3, Compak K10, Dualit grinder, Turkish coffee maker (Ibrik) and grinder, Eva Solo coffee maker, French press, Aeropress.