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Tell us about the latest beans you've discovered and blends you've tried

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Postby espressomattic » Wed May 23, 2007 3:45 am

But the Phil, we all saw Steve do that Roast that was his espresso blend that included a Kalosi. Makes me wonder if some of the factors boil down to the actual roaster used. Personally I think that you would have some success with the WP as I think it lends it self to roasting blends more than the Gene.

You also said that you compromise, but I would beg to differ as that what blending is all about, brining different beans together to create a whole. Personally I would not call a post blend a blend, but rather a mix. All semantics I know but hey, there you go :D
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Postby Jaanus » Wed May 23, 2007 6:45 am

some really nice brazilian cachoeira estate, mmmmmmm
La Cimbali Junior D/1
Mazzer Super Jolly
other stuff
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Caffeine. My drug of choice...
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Postby Gadders » Wed May 23, 2007 9:35 pm

.... shot down in flames :P

told u i was a noob :)
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Postby johnny » Tue Jun 05, 2007 10:24 am

Santa Terezinha in the French press for my morning coffee

Brazilian , Mugumbwa, sumatra Lington and MonteVerde ? Blend for Espresso

And a bit of Straight Mugumbwa waiting for when the Terezinha runs out
- Vivi
- MC4
- No kitchen space left
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