Whilst browsing the many coffee online based forums I keep coming across the word "chocolaty", my wife is particularly intrigued by this as she is still trying to find a taste for straight espresso.
So your suggestions for a super-chocolately espresso blend would be great. I don't mind blending myself so single origin names and the recipe would be ok. I haven't quite convinced he that I need a roaster so they need to be pre roasted and readily available mail order
Thanks
Phil