Just created a blend with 2 parts Limu (one part to just after 1st crack and the other past 2nd crack), 1 part Colombia (20 secs past 2nd crack), 1 part Rukira (just past 1e crack), 1 part Nicaraguan Marogype (just into 2nd crack) and 1 part Paoea New Guinea (20 secs into 2nd crack).
The roasts (all parts roasted seperately) have now been blended and are resting.
The blend smells exceptionally good.
Can't wait to taste it....