Hi all,
In the interest on learning a bit more about beans and what’s good and what’s not - could I have some advice please?
I ordered my first consignment on beans from “hasbean” which arrived today & I have to say I was impressed with how fresh they were (born on 26th Feb). The one thing that surprised me though was the light colour of the beans. Usually when I buy an espresso roast bean it is very dark in colour.
See pics below;
The dark bean is an espresso roast from Whittard of Chelsea - strong roast.
The second bean is the cup of Excellence Espresso blend form Has bean.
The last is the Brazil Inglaterra Special blend from Has bean.
I guess what's important is the final taste of the coffee, but just interested to know a little more.
thanks.