I'm going to tell you Scott I've spent a lot of time around speciality coffee people and I've spoken to a lot of speciality coffee buyers, both wholesale and home users, and they all agree that coffee ages incredibly quickly. Longer than six weeks they are stale, and the difference in the cup is marked. I can also tell you that’s a fact. In fact I'll go as far as to say that older than a month and it stale.
Not directed at anyone and certainly not you, but the only people I've ever heard say different are people selling that stale coffee, or the old school roasters who don’t understand that coffee can taste of anything apart from bitter and roast.
It may not be directed at anyone but what you question is something that my very life is built on, and I don’t just think fresh coffee is better I know it. And how do I know, I cup and taste coffee every day of my life, I also have to taste other peoples coffee most days, just to understand what’s out there, and also comparisons for new wholesale customers. And I’ve yet to find anyone that’s picked there stale offerings over something that’s fresh, and that’s on a blind table every time, many times.
So debates good, difference of opinions good, but when you throw one out there like that, I’m sorry I’m going to bite away