ok, so I've messed about with SO's... and pre-blends.... now I've roasted my favourites to their perfect roast levels and it's time to mix 'n blend baby!!
ok.... I've roasted:
Celebes Toraja Kalosi (Vienna)
Brazil Fazenda Cachoeira Bourbon (City+)
Guatemala El Bosque Amatitlan Bourbon (50g) 10% & Indian Monsoon Malabar (100g) 20% (Full City+) 2:1 ratio total net 150g
Honduras --- had some left over 150g net (Full City)....
so any interesting blends? either with allot of body for latte/cappuccino or perhaps sweeter for espresso etc...