HasBean nominated for UKTV "Food Hero of the Year"

by **Steve** » Mon Jul 31, 2006 9:27 pm

ok will get on it

by **phil** » Mon Jul 31, 2006 9:34 pm

steve wrote:This week I'll be mainly missing Dom.....

Then get a bigger weapon!

(Sarah told me to say that !! :lol:

)

by **Steve** » Mon Jul 31, 2006 9:35 pm

You see when I change my sig that will make no sense at all

by **simonp** » Mon Jul 31, 2006 10:49 pm

Tricky, our local chef and bistro owner has also been nominated, probably rates with Steve in his passion for his food. Who to vote for

by **Steve** » Tue Aug 01, 2006 8:35 am

You can vote for two

by **Raf** » Tue Aug 01, 2006 8:42 am

I made it sticky, as requested.

And I'll vote too, of course! Good job, Steve!

by **Steve** » Tue Aug 01, 2006 8:47 am

Thanks Raf

by **bogner** » Tue Aug 01, 2006 9:09 am

you got my vote too .. had to use HasBean zipcode to register though

by **simonp** » Tue Aug 01, 2006 3:37 pm

Steve wrote:You can vote for two

That's easy then

If I could persuade the guy to use your beans (food great, coffee bad :cry:

) it would be even better. Mind you, on second thoughts, with good food and good coffee, I'd never leave the place :wink:

by **Raf** » Tue Aug 01, 2006 4:00 pm

If I could persuade the guy to use your beans (food great, coffee bad ) it would be even better. Mind you, on second thoughts, with good food and good coffee, I'd never leave the place

well, why would you? :shock:

by **Davec** » Tue Aug 01, 2006 4:26 pm

Interesting read on the voting site. It appears after just a summary browse that Steve has many more comments than the 15 or so other businesses that I looked at. This is a good sign and I hope Steve has a good chance of winning. It would be a great coup for TMC to have the countrys Top Barista, Roaster and Spares supplier as active and valued members, in addition to the rest of us mere mortals

Well done Steve, not only for being nominated, but for the obvious quality of what you do and the passion you have for it, judging by the comments so far.

by **Steve** » Tue Aug 01, 2006 8:44 pm

Thanks so much to everyone who has taken the time, its been very humbling to read your really kind comments. I know I have a lot of smileys in my posts and I'm normally being all silly but both Sarah and I thank you all so much.

Phew that’s done, lets be silly again

Steve

by **Paul L** » Tue Aug 01, 2006 9:16 pm

I've just looked back at the link page from Steve in the opening posts. God, there's a lot of information there as with any page written by Steve.

I was about to go and make some tea but I feel a coffee coming on again. Haven't had one since late morning. It's the Brazil Fazenda blend which has my curiosity, the Cachoera Bourbon I'm familiar with but I want to know what the other beans contribute. I must catch up with you Steve and ask you about it unless you want to comment on it here.

by **Steve** » Tue Aug 01, 2006 9:22 pm

Sorry, it’s late my head hurts, the blend?

There is a Brazil perfetio blend which is a pre blended one at origin, of which I don’t know. There is also the Canario which is a different varietal from the same farm.

Excuse my stupidness

by **Beanie** » Wed Aug 02, 2006 3:22 pm

Paul L - do you mean the Brazil Daterra Blend?

WTG, Steve

Sorry my looooong review came out looking awful - didn't realise there was no formatting in there

Oh BTW, I didn't realise Perfeito was blended at origin - I thought you blended it

HasBean nominated for UKTV "Food Hero of the Year"

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