Ha! I *finally* got the nerves to stand the sound of 2nd crack for longer than a few seconds! Yeeeeha! And finally have the routine required to achieve a fine, even roast! Yeeeeha! So Steve, after 2 kilos of your Yrg, I just hat a cup of french press of, erm, 20 minute old coffee, and a cup of espresso, of, erm, 2hr old coffee thereafter. And it's already waaaaaaaayyyy better than my previous tries before! Each and every roast I did with the Yrg ended up being too light becaus I lost my nerves! And they all were nearly the same grade too light! Bummer!
But this time I got it right, and roast time was pretty exactly 15 minutes ... Man, I'm happy!
But out of Yrgacheffe soon ;(
: D