Sorry coyote, if I'm offered instant "coffee", I'll go without thank you
And I'm with breakomattic... my machine is usually on when at home... During ad breaks, I can make 2 capps, clean my milk pitcher, and pf-wiggle rinse & brush clean the grouphead without having to be in a mad rush. So no excuses
Guess you'll have to practise working a little bit faster
If the weather's not cooperating (by being too darn hot last week) and I skip a roast, I don't serve my guests my "older" roasts that have gone past peak. Quite frankly, I was taught to serve my guests with better than or at least equal to what I would require for myself. So today, our dinner guest didn't get offered coffee as I didn't have any "good" stuff for him. The "left-over" 3-wk old roast is reserved for home use this week. We've also been drinking less coffee lately cause it's just kinda mmmeehhh after 2 weeks
. Thankfully, new roast is about to occur and we'll have fresh coffee again by the wknd
And if the "old" roast is not finished... it'll get ground up and go into the fridge in place of baking soda for "odor & moisture" absorption purposes before being dumped out.