I've been really lazy recently, just roasting Toba Sulawesi blend, but had soem time at the weekend to roast some beans for a blend again.
Roast 1 : 250g Brazilian Cachoera Screen Dried (Hasbean), my first roast of this, taken 20 seconds into 2nd crack
Roast 2 : A mix of 80g Kalosi (HB), 80g Etheopian Harar Horse (Sweet Marias), 80g Indian Peaberry Bold (HB), I took this a little in to a rolling 2nd.
I have only tried on shot with thses beans (after 48 hours rest), I mixed 11g of the Cach with 11g of Roast 2. Not bad at all, Smooth, buttery caramel, a little fruit, and quite a spicy aftertaste, which I suspect is the Harar and Indian. Imust try the Cach on its own to see how the screen dried stuff compares with the old favourite.