Ok, I originally voted, tried a couple of times but no thanks. However since then I've had the opertunity to try some of the hasbean espresso roast with robusta, and have to say that I have been convinced otherwise. The only other bean I could get hold of to test it against was Illy
because the wife liked the can, and it got blown away. So now I feel my self erring toward everything in moderation, apart from the coffee which may not be aroound that long