In the espresso roast this week is.....

Tell us about the latest beans you've discovered and blends you've tried

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In the espresso roast this week is.....

Postby simonp » Fri May 12, 2006 10:54 pm

50% Brazil (Cach)
25% Guatamalan
25% Iskander Tripplepick

Dark and smooth, liquorice, smooth earthyness, and a gentle acidity.
Profitec 700 dual boiler
Isomac Rituale
Mazzer Mini
Mahlkonig Vario
Chemex
Aeropress
2 Bodum press pots
Hottop updated to a B with Compuetr control
Imex roaster, dimmer mod on heater (under spare bed)
Rival popper, with split motor and dimmer mod on heater (retired)
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Postby Beanie » Fri May 12, 2006 11:00 pm

What's the Iskander Tripplepick? What's is like SO?
This week, I'm mainly recovering :DAll I've got is my Aerobie AeroPress | 70's Aurora/Brugnetti HX Spring Lever | Mazzer Mini E & SJ (on loan) | Hottop | Nestor Martin (Toto) Gas Roaster | Eva Solo | Moka Pots
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Postby CakeBoy » Fri May 12, 2006 11:01 pm

Ok - what is Iskander Tripplepick then Si?
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Iberital MC2 Timed | Macap M4 DS & MXA DS | Mazzer SJ | Starbucks Barista Grinder (Dualit E60/Solis 166)
Pinhalense 2x500g Gas Batch/Sample Roaster | Gene Cafe | IMEX CR-100
Aerobie | eSantos | Zassenhaus | Bodum P/Over | Chemex | Hario Woodneck | Timer Filter
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Postby simonp » Sat May 13, 2006 12:47 am

It's Sumatran, a bit like a Mandheling, but smoother with a buttery taste.
Profitec 700 dual boiler
Isomac Rituale
Mazzer Mini
Mahlkonig Vario
Chemex
Aeropress
2 Bodum press pots
Hottop updated to a B with Compuetr control
Imex roaster, dimmer mod on heater (under spare bed)
Rival popper, with split motor and dimmer mod on heater (retired)
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Postby CakeBoy » Sat May 13, 2006 8:40 pm

Where did you find that one Simon?
www.CakeBoy.co.uk
International muffin blagger

Iberital L'Anna 1 Gp Hand-Fill | Wega Orion 2 Gp | Bezzera 1 Gp | Rancilio Audrey PID | Spidem Trevi
Iberital MC2 Timed | Macap M4 DS & MXA DS | Mazzer SJ | Starbucks Barista Grinder (Dualit E60/Solis 166)
Pinhalense 2x500g Gas Batch/Sample Roaster | Gene Cafe | IMEX CR-100
Aerobie | eSantos | Zassenhaus | Bodum P/Over | Chemex | Hario Woodneck | Timer Filter
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Postby simonp » Sat May 13, 2006 10:49 pm

Sweet Marias, not one they are stocking at the moment though.
Profitec 700 dual boiler
Isomac Rituale
Mazzer Mini
Mahlkonig Vario
Chemex
Aeropress
2 Bodum press pots
Hottop updated to a B with Compuetr control
Imex roaster, dimmer mod on heater (under spare bed)
Rival popper, with split motor and dimmer mod on heater (retired)
User avatar
simonp
 
Posts: 1910
Joined: Thu Apr 08, 2004 9:14 am
Location: Wiltshire, UK

Postby zapty » Sun May 14, 2006 7:18 am

This week's blend:25% Rukira, 25% Yirgacheffe, 25% El Salvador Blue Mountain, 25% Kena Kona
Nice even roast in the Nestor Martin: 13 minutes first crack, 16 minutes second crack (full).
Bezzera B3000A, Giotto Premium, several Cona's, several Balance Brewers, Atomic, Milano etc,
Aristarco, Rancilio MD 40, Ditting and Eureka MCI grinders, several antique roasters, a mini500/800N propane/electric Taiwanese roaster, greens all over the place...and some other unmentionables that have not been mentioned......
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Postby simonp » Sun May 14, 2006 10:55 pm

Tasting notes please :)
Profitec 700 dual boiler
Isomac Rituale
Mazzer Mini
Mahlkonig Vario
Chemex
Aeropress
2 Bodum press pots
Hottop updated to a B with Compuetr control
Imex roaster, dimmer mod on heater (under spare bed)
Rival popper, with split motor and dimmer mod on heater (retired)
User avatar
simonp
 
Posts: 1910
Joined: Thu Apr 08, 2004 9:14 am
Location: Wiltshire, UK

Postby zapty » Mon May 15, 2006 5:37 am

Chocolate, honey, spices (cloves and pepper), macadamia nuts, a certain earthiness, some citrus, plums and grape.
Bezzera B3000A, Giotto Premium, several Cona's, several Balance Brewers, Atomic, Milano etc,
Aristarco, Rancilio MD 40, Ditting and Eureka MCI grinders, several antique roasters, a mini500/800N propane/electric Taiwanese roaster, greens all over the place...and some other unmentionables that have not been mentioned......
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Postby simonp » Mon May 15, 2006 10:38 pm

Wow, that sounds like a complex cup. So, what comes from which bean? Also, what is Rukira?
Profitec 700 dual boiler
Isomac Rituale
Mazzer Mini
Mahlkonig Vario
Chemex
Aeropress
2 Bodum press pots
Hottop updated to a B with Compuetr control
Imex roaster, dimmer mod on heater (under spare bed)
Rival popper, with split motor and dimmer mod on heater (retired)
User avatar
simonp
 
Posts: 1910
Joined: Thu Apr 08, 2004 9:14 am
Location: Wiltshire, UK

Postby Davec » Tue May 16, 2006 12:05 am

In the espresso roast this week....

1 neon lamp :lol: :wink:
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Postby zapty » Tue May 16, 2006 6:30 am

The kona provides the macadamia, pepper and cloves, citrus and honey from rukira, el salvador the plums and grape, yirgacheffe also citrus and fruit and the earthiness I expect is a result from the blend itself. I keep finding (tasting, smelling) fresh notes as I go along with this blend. Quite lovely.
The Rukira is the Kenya Rukira Peaberry single estate blend that I bought 25 kg from in the U.S. when the Story House roastery was sold earlier this year and they had a close out sale to their existing customers, the price was right and the beans are excellent IMO.
Bezzera B3000A, Giotto Premium, several Cona's, several Balance Brewers, Atomic, Milano etc,
Aristarco, Rancilio MD 40, Ditting and Eureka MCI grinders, several antique roasters, a mini500/800N propane/electric Taiwanese roaster, greens all over the place...and some other unmentionables that have not been mentioned......
User avatar
zapty
 
Posts: 1196
Joined: Thu Sep 15, 2005 8:07 am
Location: Heerlen, Zuid Limburg, The Netherlands


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