Bought this blend from my local cafe today, 10 days old from roasting. Not a bad blend, however it has totally turned me to being an SO man. For me there was/is too much going on in the cup.
The beans come from Honduras, Ethiopia, Peru, Indonesia and Gautamala. I think in trying to acheive a top blend, they have just put too much in and it feels overcomplicated. Nice to drink though, please don't get me wrong, but it has emphasised the simplicity of the SO and the true value of it.
Again it goes back to the age old argument really...all down to personal taste.
Matt