Hi!
I just wanted to share my recent knowledge about coffee plants -
If there are a lot of bees on the plantation - or better - if you have an apiary on the field - the plants will produce more flowers and therefore more coffeebeans.
Question - does the plant that produces more cherries still have enough "food" or "power" to make them good in quality, or will size and quality decrease per volume....? (like with wine, where the farmers tend to cut almost all branches to get less, but bigger grapes - quality comes before quantity...)
just a thought...