Leftovers - any ideas?

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Postby Joey » Mon Mar 13, 2006 10:54 pm

Jo2 wrote:Grind the beans very course, find a chocolatier and have chocolates made with your coffee in them...


I have made Truffles with my Mocca Club Blend - they are delicious, but we don't use so many. And it has to be wth that blend.
Thanks all for the ideas, great inputs!
I think I will stick with the shelter version.
I still have enough coffee for cakes and pastries.

:wink:
Joey
"Latte" is french for "you've paid too much for your coffee"
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Postby CakeBoy » Tue Mar 14, 2006 12:40 am

The shelter folks are in for a rare treat! Good on you Joey :D
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