Coffee for my ibrik (turkish coffee)

by **Terje** » Fri Feb 10, 2006 2:01 pm

I'd say all the african beans are meant for this brewing method. Especially Yirgacheffe. However, if I want to add some spices to the mix I will use the cheap brazilian beans for that.

But... shameful as it is to admit... I haven't really tried all my beans with this method. Basically cause it is the least used brewing method in my house.

by **blackice** » Fri Feb 10, 2006 3:04 pm

Try Brazil/Colombia-Harrar/Yemen

by **espressomattic** » Sat Feb 11, 2006 7:04 pm

I used Brazzillian Bourbon...very nice...Yirgcheffe with Monsooned RObusta is next me thinks...SOrry but I LOVE the MOnsooned Robusta....LONG LIVE ROBUSTA!!!

I'll get my coat.

by **ivdp** » Mon Feb 13, 2006 10:02 am

In Turkey and the neighboring countries where they use the Turkish method to make coffee (Ibrik) they use Unwashed Brazilian Arabica, Rio/Minas (mostly 2/3 - 17/18) as THE coffee for their drinks.
Not adulterated, sorry, blended with other coffee.

I would not recommend the use of RIo/Minas for any other coffee making method.

Ivo
www.ongebrand.nl

by **espressomattic** » Mon Feb 13, 2006 10:44 am

Ivo

That is one nice looking Roaster!!! And all that coffee too....DROOL

by **Terje** » Wed Feb 15, 2006 6:53 am

ivdp wrote:I would not recommend the use of RIo/Minas for any other coffee making method.

They're not bad for cappucinos. A very special coffee for sure, with a distinct taste. Cuts through the milk very well.

Coffee for my ibrik (turkish coffee)

Coffee for my ibrik (turkish coffee)

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