After brooding over the beans used in a trial blend Steve gave us, I roasted up the last Yemen Sanani I had and ran it through the Spaz. Flavours all over the place! Bitter, needs to rest as roasted yesterday and quite fluffy
Strawberry, cherries, caramel, cocoa, some stuff I don't know what the hell was... what a rush! Even better when technically way overextracted (had to drink a few frogs before I found the right grind) #
Coffee is cool.
And never seizes to catch me out.
Breaking the rules rules!
