by BazBean » Mon Jan 16, 2006 6:42 pm
So far i have only roasted one Kenyan.
Hasbean AA Thuga Estate. 30 seconds from posative 1st, dumped well before 2nd. result was light roast. I was a little worrried i had ejected too early especially as 80%+ of my roasts are for espresso and had no real frame of reference.
Turned out to be one of my best results.
this was probably down to good bean and luck as far as roast but the flavours were subtle but defiently there, a nice alternative to the dozen or so shots of espresso i "sample" per day. my suggestion rather than experience is roast a little less as i probs just got lucky
Knowledge can be absorbed, but passion cannot be taught !
La Spaziale S5,
La Spaziale EK 2 Group
k30 mahlkonig
Mazzer Jolly, Futurmat , MC 5 Iberital,
Brasilia RR, Macap Deli Grinder.
A growing Tamper collection
(Plus my own playground for the above- A Shop)