Harrar (HV) 33%
Monsooned Malabar (HV) 16% + Costa Rica Meseta Tarrazu (HV) 16%
Panama La Torzaca (HB) 23% + Indian Robusta (HV) 10%
All were stopped just before second crack (or so I hope).
The first 4 tastings were very mixed but had one thing in common: not very pleasant.
The ground coffee smells a bit to bright and looks a bit light too. I think the Harrar was not roasted dark enough. The Malabar with the Tarrazu stalled and probably has contributed to a toasted flavour. Overall it tastes flat, smoky, bitter and a little bit sour. Every pull tasted different so far with an accent on one of the four aforementioned flavours. Something is terribly wrong here.
I probably end up binning this roast tomorrow.