I just keep on posting my blends here, boring you guys to death.
Boxing Day in the evening I did the following:
Colombia (HV);
Malabar (HV) + Java Blawan (HB);
Harrar (HV) + Indian Robusta (HV).
33:17:17:23:10
Two odd things in my blend:
1) Java Blawan: I understand Java is not common for espresso;
2) Quite a dark and heavy blend again: I realised that I do not really have any bright beans.
I am finishing off my old stock first now, before moving on to the beans I bought from Steve the other day: Panama La Torcaza, Bolivian, Indian Mysore and Brazil Bourbon.
Steve, how would you use the La Torcaza and the Mysore?