Question for the taste experts

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Question for the taste experts

Postby Sammy » Mon Sep 12, 2005 9:00 pm

Recently, in a cafe in Marunouchi, central Tokyo, (off Marunouchi naka-dori in the brand new MyPlaza Biru), I had a double espresso which was amongst the best I've ever tasted. A thick layer of crema on top of a shot that was extremely rich in taste. The taste notes that I recall were earth, licorice and ginseng. I can still taste it when I think of it.

Anyone any idea or suggestion what kind of beans could possibly have been used? I would like to replicate this sensory experience at home.

Otherwise, or if despite your suggestions I miserably fail, I know where to go straight after landing at Narita in a few weeks time (and will report here).

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Postby simonp » Mon Sep 12, 2005 9:43 pm

Earthiness is common in Sumatran coffees like Lintong and Mandheling. Licorice is often found in darker roasts of certian Guatmalan coffees like Antigua.
Hope this helps.
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Postby Sammy » Mon Sep 12, 2005 9:46 pm

Thanks Simon, I will add those to my shopping list!

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