Again, not Kona but a damn good substitute. Very balanced coffee.
This afternoon I'll try the beans from Tanzania.
Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
ivdp wrote:Now I 'd like to sound as a headmaster:
When you buy greens, ask your supplier for this type of info, and even more detailed. You will find it interesting to keep track of the different origin exporter names and/or the different origin regions where the coffee is coming from.
The difference betwtwween a Washed Guatemala Strictly Hard Bean from the Antigua district or from Heuehueteneango is huge.
Also the difference between different sellers from one region can be quite important.
Ivo
ivdp wrote:If you describe a Guatemala and you find taste associations with an Ethiopian, a Kenyan and a Hawaiian coffee, I bow my head in silence.
Ivo
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