Just did a pukka cupping for two of the Sweet Maria's Kenyans. I roasted these yesterday.
I can't say I wax as eloquent as Tom Owen. I reckon I need to spend more time browsing my copy of Ted Lingle's cupping book. In the mean time please can you guys let me know what you think of my three efforts so far - you've all been rather quiet on the subject. Did I do that badly?
To save you browsing through the menu hierarchies, here are links directly to the reviews :
Mbwinjeru - Auction Lot 705
Kihenia - Auction Lot 389