Hi,
A friend of mine has visited Hawai and bought me 250 gram green beans from the Ueshima coffee company. Does anyone know this company or their beans:
See their website is: www.ucc-hawaii.com.
It is Kona coffee so does anyone has a tip how to roast it. I only got 250 gram, so there is not enough room for experiments.
Thanks in advance.
Steven
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Ueshima coffee
by stevenzaat » Fri Feb 11, 2005 6:48 pm
La Marzocco GS/3 with a Mini Mazzer Electronic (version B) for my espresso/cappuccino
Solis Maestro grinder for my french press vacuum brewed coffee, Hottop roaster, Cona D coffee brewer and a Bodum French Press.
Solis Maestro grinder for my french press vacuum brewed coffee, Hottop roaster, Cona D coffee brewer and a Bodum French Press.
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stevenzaat - Posts: 241
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- Location: Bloemendaal (Netherlands)
by phil » Fri Feb 11, 2005 11:20 pm
If it's Kona (and it's really Kona and not some blend of other beans with a bit of Kona thrown in) then do it to the definite end of 1st crack plus around 60 (at most 75) seconds in your Hottop. Rest it for 3 - 4 days and taste the pine trees!
Phil
Phil
La Spaziale Spazio 2 group semi-auto
La Spaziale Lusso grinder (espresso),
Macap MC4 shop grinder (brewed coffee)
Three Thor tampers
Two Hottops, first since Feb 2003
No partridge, no pear tree either
Conas, Zassenhaus hand grinder....
La Spaziale Lusso grinder (espresso),
Macap MC4 shop grinder (brewed coffee)
Three Thor tampers
Two Hottops, first since Feb 2003
No partridge, no pear tree either
Conas, Zassenhaus hand grinder....
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phil - Founder Member
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- Joined: Fri Aug 22, 2003 12:05 pm
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