Interesting blend
Posted: Tue Jan 25, 2005 11:36 pmI just thought I'd share something I discovered recently, as much through trial and error as anything else.
I mixed 30g Monsoon Malabar, 20g Brazilian Fazenda Cachoeira, 10g Ethiopian Mocha Djimma and 10g Indian Mysore. Monsoon roasted well into rolling second, Faz and Mocha to the first pops of second and Mysore just past the peak of first.
It turned out remarkably creamy and chocolatey, very pleasing. Even my wife liked it.
I mixed 30g Monsoon Malabar, 20g Brazilian Fazenda Cachoeira, 10g Ethiopian Mocha Djimma and 10g Indian Mysore. Monsoon roasted well into rolling second, Faz and Mocha to the first pops of second and Mysore just past the peak of first.
It turned out remarkably creamy and chocolatey, very pleasing. Even my wife liked it.