Well,
Santa came through with a George Foreman just before Christmas. (£29.99 at argos - arived the next day - thurs.)
I fired her up on Christmas morning keen to see if she would reach roasting temps. (Reports from the US say they have only been able to get to about 350 without modifications - variac/more thermal insulation). I have an oven thermometer which goes to 500F. After about 25 mins of warming the thermometer was showing 450 on the bottom of the rotisserie. Success!
After seeing that she was hot enough I couldn't stop myself lining the basket that came with it in tin foil and attempting a roast. (Bad idea - but I was over excited.)
I put in about 125g of Bolivian Organic (from hasbean) and waited. and waited. and waited and waited. After about 15 mins without hearing anything other than the cascade of beens and smelling nothing I stooped her and had a look. The beans weren't even yellow. I realised that the tinfoil was acting as a head shield, protecting the beans from the heat of the oven. I make a whole lot of little holes in the foil and waited some more.
After 40 mins (total - including a pause while I made holes). I heard cracks and about 10 mins later a lot of smoke started coming out. I took the beans out and they were charcoal. (I think I might have missed first crack and the cracks I heard thinking they were first were actually second). I considered this a success though because if I can burn beans to a crisp then I should (theoretically) be able to roast them as well.
In the evening I did another 125 of the Bolivian - standing over the thing the whole time. After about 35 mins the beens started to smell distinctly roasted although I had heard no cracks at all. i took them out and they looked pretty good to me so I left them to reast for a few hours before putting them in a jar overnight.
Made some shots with them today and they taste great! I cannot believe how much creama i'm getting out of the shots - it's ridiculous.
When I'm back from holiday in 5 days I'll begin making a drum to go in this puppy - which I expect will make a huge difference. (Better heat transfer to the bean mass etc).
j.