Behmor 1600 Roast 1

Roasters and roasting

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Re: Behmor 1600 Roast 1

Postby Tongle » Sat May 07, 2016 2:17 pm

Hi Moto...good to hear from you.

I did notice that the roast continued even during cooling which makes sense as the heating element cools off gradually. I tend to prop the door open to aid the process but you are right about the chaff...ends up looking like bonfire night with sparks flying all over the kitchen :lol: .

How are you getting on with your rather fabulous machine?
Oomph coffee maker
2 x French press - small, lrge
Cona syphon
4 x moka pot - small, 2 x med, lrge
Aeropress
V60 (02)
Baratza Encore grinder
DeLonghi Motivo ECC220
Enamel stove top coffee pot
Tongle
 
Posts: 94
Joined: Thu Jun 11, 2015 6:13 pm

Re: Behmor 1600 Roast 1

Postby Tongle » Sun Jul 10, 2016 1:07 pm

Total cockup.

Was trying to hit those often reported 'floral notes' and tried to go just into 1c with the last of my Tarazu beans.

The resulting grind is a light brown kind of sandy colour and has almost no flavour at all. I will try is as a filter without milk and maybe it will surprise me but that seems to have been a major miscalculation.

But on the other hand still a learning experience.
Oomph coffee maker
2 x French press - small, lrge
Cona syphon
4 x moka pot - small, 2 x med, lrge
Aeropress
V60 (02)
Baratza Encore grinder
DeLonghi Motivo ECC220
Enamel stove top coffee pot
Tongle
 
Posts: 94
Joined: Thu Jun 11, 2015 6:13 pm

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