Re: So who is roasting and on what?
Posted: Sat Oct 03, 2015 3:51 pm
Also welcome Paul.
Just roasted the Hasbean Ethiopian Washed Kurume and tried to get a good solid medium roast as suggested on the pack.
So using the Behomr 1600 went for the P3 option which apparently introduces the heat a little slower. Seemed to go well but had to add 30sec to get to 1C. Continued to pop for a few seconds during cooling and certainly looks quite light.
Made a filter brew and it is very smooth and light. Very subtle fruity, cherry taste with not a lot of acid. It is almost like a natural but perhaps because of how light the roast is. Very nice!
Just roasted the Hasbean Ethiopian Washed Kurume and tried to get a good solid medium roast as suggested on the pack.
So using the Behomr 1600 went for the P3 option which apparently introduces the heat a little slower. Seemed to go well but had to add 30sec to get to 1C. Continued to pop for a few seconds during cooling and certainly looks quite light.
Made a filter brew and it is very smooth and light. Very subtle fruity, cherry taste with not a lot of acid. It is almost like a natural but perhaps because of how light the roast is. Very nice!