Bean Advice

Roasters and roasting

Moderators: CakeBoy, GreenBean, Gouezeri, bruceb

Bean Advice

Postby davidd » Thu Nov 25, 2004 5:13 pm

I have 250g each of green Dominican Republic 'Barahona' and Indian Plantation AA - any advice on roast and use (including blending) - gratefully received. I have just roasted some Brazilian Pocos de Caldas, just into second crack so they look quite dark, but havn't tried them yet.
davidd
 
Posts: 48
Joined: Thu Oct 14, 2004 12:55 pm
Location: Brighton


Return to Roasting - Equipment and Techniques

Who is online

Users browsing this forum: No registered users and 3 guests