Bean Advice

Roasters and roasting

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Bean Advice

Postby davidd » Thu Nov 25, 2004 5:13 pm

I have 250g each of green Dominican Republic 'Barahona' and Indian Plantation AA - any advice on roast and use (including blending) - gratefully received. I have just roasted some Brazilian Pocos de Caldas, just into second crack so they look quite dark, but havn't tried them yet.
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