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Richard wrote:How much stock of greens do you people hold ?
zix wrote:Oh, and I can't wait either. To be honest, mostly I don't want to, I can't really understand why you would withhold yourself from the fresh-from-the-roaster experience in home roasting. It tastes like nothing else. I guess people who make wine do the same thing with their first flush or whatever it is called.
zix wrote:Just a quick update. The settings are so un-intuitive for me on the Behmor. I keep forgetting what each button does, and when I remember, the next thing that happens is I get lost trying to figure out how to tweak the roast settings to my liking... so here are a few notes......
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