This will be my first experience of roasting beans.
If you have (successfully ) roasted Bolivian Machacamarca beans in a Behmor, I really would appreciate your guidance!
Thank's Ray
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GeoffsCigars wrote: Listen carefully for the very start of the second crack (you may need to extend the time to get there), then switch on the cooling cycle immediately and open the door to shut down the second crack asap. I find that this produces a good reference point for the bean, and after that you can decide if it needs minor tweaking, or if it's worth trying a whole new profile.
Thank you so much for sharing that . . . .orrinoconnor wrote:The little window is similar to that of a crematorium incinerator!
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