by Terje » Wed Nov 10, 2010 11:45 am
I prefer the taste of the coffee I roast in a pan to the taste of coffee roasted in the oven. My guess so far is simply that the coffee roasted in the pan gets more burnt and that I simply prefer that taste. I do go for more dark roasts, let's make that clear. But even if dark roasted, oven roasts have something in the taste that I don't like, a dryness (I can't find a better word for it right now). Any experiences with this?
Different beans and a frying pan, Zassenhaus grinder and a couple of moka pots...