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davidd wrote:Thanks Phil. The roast was medium - just past first crack- certainly not up to second. I'll leave them a couple of days and try them in the press. Can you say a bit more about "superior extraction", and what characteristics might be gained/lost - I have a Pavoni Professional as well as the Jura?
davidd wrote:Any recomendations as to blend - what would 'smooth out' the Guatamalan best?
tisri wrote:I can hardly believe I'm reading this. People suggesting roasting darker before I've pitched in? Wow - perhaps my influence is finally having some effect on everyone
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