After years espressooing on my Microcimbali
I am still at roasting with my three faithful heatguns
tucked together...
I am investigating the market for a small commercial roaster...
20 to 50 kilos on five days a week
1 phase or gas...?
Any for sale second-hand?
Name
or make?
Prices...
Benoit planning to open a Deli and supplying one restaurant, deli in Deptford, London....
a french-canadian living in Somerset