Hi guys,
I would like to create a quality chart of what a coffee specialist, enthousiast or connoisseur would expect from a good roaster when ordering coffee, online or onsite.
I need your advice and expertise.
Ok let's start !
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- Frenshness of the roasted beans (max. 2, 3 weeks when delivered ???)
- Quality and origins of the beans
- Roasting date printed on the bag
- A valve on the coffee bag to allow the carbon dioxide excess to escape
What else ?
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Thanks for your help guys.
Fabien