Moderators: GreenBean, Gouezeri, bruceb, CakeBoy
motoman wrote: still working even if it is showing signs of age (Bit like Dom).
anette wrote:Free on collection from the roastery so if you come by you can rifle through and choose what you'd like, sorry really can't post out anything as swamped with the day to day!
Gouezeri wrote:If we're in the process of giving things away... if somebody would like to adopt a Cakey, 2 careful owners, some signs of wear, relatively house trained, will do tricks for biscotti.
darrensandford wrote:Where in the west midlands? I am in Cov, and am more than a little interested!
If I buy something from your current offerings, could you stick the old greens in with it? Sadly there is no chance that I could get across the Channel this year.anette wrote:Hiya'll,
this is a bit weird I'm sure but we're shifting bits and pieces around at the roastery and I need to get rid of a bunch of leftover green samples. They vary in age from 2006 (!) to this harvest, and I might try and keep certain bits separate and blend other bits if it makes sense to do so. Anyway I'd really like to give them away if anyone wants some greens to play with, season a roaster, experiment with profiles..... The older greens will obviously not taste great but might still be useful for someone?
Free on collection from the roastery so if you come by you can rifle through and choose what you'd like, sorry really can't post out anything as swamped with the day to day!
CakeBoy wrote:I am ignoring this thread ...... besides the RSPCA are currently trying to re-home me.
motoman wrote:I don't think they have a cage big enough to transport you mate.
Return to Roasting - Equipment and Techniques
Users browsing this forum: No registered users and 56 guests