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Laporra wrote:Hi GB. First of all, thank you very much for making RoastLogger and make it accessible to everyone. I have made some calculations and estimare that I made 2000 roast in the last three years using RoastLogger software. Every time you upload a new version I'm sure something good will come. Since you have included the graph of the temperature gradient my roasts have improved markedly. It's amazing the effect to preserve a temperature by time gradiente on the roasting Quality and therefore on the cup. Without this graph I could not understand why sometimes not very similar roasts were producing the same type of cup.
Laporra wrote:I have enrolled in TMC today, so I do not know if you have received this kind of feedback before, but again thanks for this addition to the software.
Laporra wrote:Incidentally, I'm using a 15kg Has Garanti coffee roaster with manual temperature control, and have become RoastLogger dependen, I do not think I can get the same results without using RoastLogger.
By the way Iam a coffee grower from Honduras and and I roast part of my production.
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