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JulieJayne wrote:Let them rest for 12 hours and then bag them up. Valves are a waste of effort and money. So if you can find non-valved lined kraft bags like Narras friend, then use them.
Once the bags are opened, the aroma will be lost and it makes little difference what sort of packing you use.lukas wrote:With Kraft bags are we talking simple paper or paper-plastic bags? I tried using them, but after very few days, the aroma and taste of the beans was completely gone ...
Totally agree with you. But once the seal is broken, the only option is to drink the coffee. ASAP.Olings wrote:We seal all our coffee right after roasting and the beans have cooled down. They keep better that way we think.
Ola
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