stevenzaat wrote:Tisri, I think you are right and I will try today to roast it much darker ! I was maybe to tensed in the process and could not wait anymore. Main reason was that I heard the first crack after 18 minutes, because I roasted outside my house. So next time i wil wait longer and again show the results (if it improved!).
Steven
Don't listen to him! Some people should just buy the chimney sweep's soot!
:lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol::lol:
Sorry tisri, couldn't resist that crack after the suggestion that people should send me a robusta-only blend. That was evil!
Steven - if you can't hear the cracks in the Hottop something's wrong. The Perfeito's not the most explosive of coffees, but I would have expected you to hear 1st crack loud and clear, even if you didn't recognise 2nd crack the first time you heard it. How long did you roast this batch for? It looks OK btw.