MyRoaster V2 (direct-drum)

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MyRoaster V2 (direct-drum)

Postby Joris » Wed May 21, 2008 10:09 am

So, here's some more info on the roaster I'm building. My other roaster (see some old thread somewhere on this forum) project has been abandoned since it had too many flaws.

The schematics drawing is not very detailed but gives the general idea. The upper frame with the drum and housing is going to be hinged on the bottom frame which contains the heat source. This means I can tilt the entire upper part to dump the beans in the cooler (not included in the schematics) when the roast is done.

The other pic shows a couple of the parts which are ready for assembling. The heat source in the photo is for testing only. The final heat source has a safety system to shut down the gas when there's no fire present and it also includes a thermostat to control the heat. It is much more work to fit it in the roaster though so that's why I am using a different one for testing.

I will fit a digital thermometer which uses a probe inside the drum to be able to check bean mass temp.

There is no chaff collector in the roaster since it is meant for outdoor use anyway.

I will update this thread during the process of building for those interested. Any comments or tips are always welcome :)
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roaster parts.jpg
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Schets-rez.jpg
Schets-rez.jpg (24.04 KiB) Viewed 11875 times
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RE: MyRoaster V2 (direct-drum)

Postby Neo » Wed May 21, 2008 10:20 am

Very nice...
Will you add a meter to check the pressure of gas supplied to the roaster? It might be easier to produce the similar result in later roasts. I mean, at different periods you can mark the amount of gas required for a certain effect. Unless the weather changes drastically, or else the readings should be the same.
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RE: MyRoaster V2 (direct-drum)

Postby Joris » Wed May 21, 2008 11:26 am

I hadn't thought about that but it is probably a good idea and won't be hard to do ... off to ebay to check for a suitable pressure gauge :)
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Postby Joris » Wed May 21, 2008 4:45 pm

After spending the afternoon with some metal, a grinding machine and my trustworthy welding machine I managed to get some more work done on the roaster. The hinges aren't fitted yet so the top portion is not attached to the bottom frame.
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Postby lukas » Wed May 21, 2008 6:16 pm

Wow Joris, welcome back and please go on! I'd love to see it live when it's finished :)
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Postby CakeBoy » Wed May 21, 2008 10:38 pm

Great to see you back Joris! An impressive machine you've built there too. I guess you have a couple less suits of armour now? ;) :D
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Postby Joris » Thu May 22, 2008 5:51 am

lukas wrote:Wow Joris, welcome back and please go on! I'd love to see it live when it's finished :)


Maybe a homeroast/BBQ meet when it's up and running ?
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Postby lukas » Thu May 22, 2008 11:15 am

I'm all for it! Starting July, I could have some more time to spare :)
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Postby Aadje » Thu May 22, 2008 1:06 pm

I'll be there!
Bits 'n' pieces . . .

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Postby Joris » Thu May 22, 2008 1:24 pm

Cool !... will start a seperate topic for this.....
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Postby Neo » Tue May 27, 2008 8:48 am

What kind of bearing are you using to support the drum?
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Postby Joris » Mon Jun 02, 2008 5:26 am

Heat resistant ballbearing in solid metal housing. Axis has contraweight equal to the drumweight.
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Postby BazBean » Mon Jun 02, 2008 5:52 am

is the top piece the chest plate from one of the famous suits of armour ??

jokes aside ...... nice work yet again
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Postby Joris » Tue Jun 03, 2008 6:12 am

:D thanks
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Postby Joris » Wed Jan 07, 2009 4:34 pm

Well, it is finaly finished, it was finished before but there were a couple of things I redesigned.

The contra weight for the drum on the axis had to go, it made the top part too heavy. I have created rollers at the front of the housing to support the drum (very high heat resistant wheels and ballbearings).

The drum is driven by an 75 rpm motor which I reduced to 37.5 rpm by using 14/28 gears.

Added K type temperature probes (one underneath drum, one above drum and one in the drum). After a couple of tests I removed the one above the drum since I can't see the usefullness of it.

The burner had to be replaced, the one in the pics above was too weak. With 1 kg greens and an ambient temp of -2 Celcius it took me 23 minutes to reach 1th and another 7 to reach pos 2nd with burner full on all the time. Strange enough the coffee was still quite nice (no baked taste). Today I installed a burner which should deliver 5000 Watt which should be sufficient.

Tomorrow I'll try a couple of roasts with the new burner in place.

Here are some pics of the test with the previous burner:

Image


Image


Image


Image
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