CakeBoy wrote:Looking god Breako Boy
Not quite a Deity yet mate
Hi Davey
Really simple.
1. I spread 250g or so of green on a baking tray.
2. Pre-heat oven to 210D C
3. Put beans in when it has reached temp.
4. When beans are turning yellow I mix them, ensuring the beans on the outer rim of the trya re moved to the middle and vice versa
Keep an eye on things.
5. At 1 C turn beans as in step 4
6. As beans finish 1 C turn again
At this point DO NOT LEAVE STOVE!
7. Turn again just as 2C starts
Now depending on roast level you can dump anytime you want.
For cooling I take the tray outside. I then agitate the beans with a metal fish slice and blow the chaff away. Once I have gotten rid of most of the chaff I spray a mist of water on the beans to aid rapid cooling. Again I repeat the proces of stirring and blowing and spray until the beans are almost chaff free and cooler.
I do not have too much trouble with chaff in the stove to be honest, but a quck vacuum should sort that out (When cold)
A metal fish slice/spatula is best I have found for this.
I hope this is of help mate
Matt