Sour shots from heatgun roast

Roasters and roasting

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Postby coffertamper » Sat Apr 19, 2008 1:25 pm

have a nice weekend!
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Postby Gouezeri » Sat Apr 19, 2008 5:55 pm

Er. thanks, you too.
This week I are feeling sleepy!
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Postby bluevalentine » Wed Apr 30, 2008 11:08 am

In the days when I used a heatgun I much preferred a heavy black iron frying pan to a sieve and saucepan, turning the beans over with a wok scoop. I got a more even roast and it was easier to keep the gun at a constant distance.
Reneka Techno V2M / Anfim doserless grinder / HotTop KN8828P / Reg & Espro / 3 French presses + Bialetti + Turkish ibrik + filter + Aeropress
In extremis I munch the beans


Coffee falls into the stomach ... ideas begin to move... shafts of wit start up like sharp-shooters, similies arise, the paper is covered with ink ...
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