by bluevalentine » Wed Apr 30, 2008 11:08 am
In the days when I used a heatgun I much preferred a heavy black iron frying pan to a sieve and saucepan, turning the beans over with a wok scoop. I got a more even roast and it was easier to keep the gun at a constant distance.
Reneka Techno V2M / Anfim doserless grinder / HotTop KN8828P / Reg & Espro / 3 French presses + Bialetti + Turkish ibrik + filter + Aeropress
In extremis I munch the beans
Coffee falls into the stomach ... ideas begin to move... shafts of wit start up like sharp-shooters, similies arise, the paper is covered with ink ...
Honore de Balzac