Inside A Whirley Pop

Roasters and roasting

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Inside A Whirley Pop

Postby espressomattic » Wed Mar 01, 2006 10:06 am

I was bored and roasted some coffee
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Postby espressomattic » Wed Mar 01, 2006 10:13 am

And the end result: 40% Coloumbian La Manuela 40% Gautamalan Antigua 10% Brazillian Bourbon

Just into second crack
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Postby Steve » Wed Mar 01, 2006 12:41 pm

I was bored and read a forum and liked some pictures :) nice one
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Postby CakeBoy » Wed Mar 01, 2006 1:11 pm

Looking good Matt .... and not even broken! :D
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Postby Cookie » Wed Mar 01, 2006 2:20 pm

good stuff.
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Postby espressomattic » Wed Mar 01, 2006 2:58 pm

CakeBoy wrote:Looking good Matt .... and not even broken! :D


:wink:

Steve...

Seeing as you have kindly made me a published writer, would you want any pic's of the process for the article??
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Postby Steve » Thu Mar 02, 2006 12:27 am

Sounds like a plan :)

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Postby espressomattic » Thu Jun 27, 2013 1:56 am

Just looking through old threads...did I really roast that dark??? So who still roasts here? I am purchasing another whist pop in a couple of weeks as the price of greens is very affordable again here.
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Postby GreenBean » Thu Jun 27, 2013 8:09 am

espressomattic wrote:Just looking through old threads...did I really roast that dark??? So who still roasts here? I am purchasing another whist pop in a couple of weeks as the price of greens is very affordable again here.

I still enjoy roasting almost as much as drinking the results. The price of greens is certainly not getting more affordable up here. :( Perhaps it is time for me to reconsider which hemisphere I should be living on. :D
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Postby GeorgeW » Thu Jun 27, 2013 10:55 am

espressomattic wrote:Just looking through old threads...did I really roast that dark??? So who still roasts here? I am purchasing another whist pop in a couple of weeks as the price of greens is very affordable again here.


You did....you really did. However not nearly as dark as another revered member on this forum. His images of his roasts are indelibly engraved on my brain.
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Postby bruceb » Thu Jun 27, 2013 11:52 am

I roast (and we drink) 2-3 kilos per month. A lot of my roasts are quite dark as I am using beans that are not that subtle in flavour and since we only drink espresso and espresso-based milk drinks. I don't usually let the beans get oily, though.
Three Francesconi (CMA) espresso machines - Rossi, San Marco, LaCimbali, Faema and 2 Mazzer Major grinders- CoffeeTech Maggionlino, Hottop, Alpenröst and HW Precision roasters.
I decided I needed a bit of a change so I roasted some Monsooned Malabar. That was a change!
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Postby espressomattic » Sat Jul 06, 2013 1:10 am

Well here's the new attempt. Just a generic El Salvadorian with nice base notes of Cocoa and a good smoothness. Still through the Aeropress. The roast ran away a little as we are not on gas but halogen, but all sorted now. Good to see I still have what it takes to smoke the house out at 9am... ;)
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Postby GreenBean » Sat Jul 06, 2013 7:40 am

espressomattic wrote:....Good to see I still have what it takes to smoke the house out at 9am... ;)

Well worth it to produce some nice fresh roasted coffee. :wink:
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